Home Made Pastry
Our pies are made with a home made pastry like it has come straight out of the oven in your kitchen at home. We ensure that the pastry of every single pie is made to perfection every single time. Our pastry has been the same for generations.
Age Old Recipes
Our pies are made with a recipe that has been passed down through the ages. The gravy has been a secret of our family for years. The gravy is made with a simple special selection of spices and stock, this is what gives the pies that morish flavour people love.
The meat in our pies is the most important ingredient, this is why we source our meat from only the best West Australian meat producers. Our Angus Beef is sourced from the Stirling Ranges and our Free-Range Chicken is sourced from the serene Mount Barker region.